Dried Corn Stew
Recipe by Elaya K Tsosie
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3 cups water
1 cup dried corn (can substitute 1 cup dry garbanzo beans)
1 pound beef stew meat
1 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
In saucepan, combine water and corn (or garbanzo beans); bring to boiling. Reduce heat and simmer, uncovered, for 2 minutes. Remove from heat. Cover; let stand several hours. Return to boiling; simmer, covered, 1/2 more than an hour if using corn or 1 hour if using garbanzo beans for this recipe. Add remaining ingredients. Simmer, covered, until tender, about 1 1/2 hours. Season to taste. Makes 4 servings.
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